Demonstrate knowledge of and maintain, a safe work area while working with seafood products

  • Unit Standard: 25945 v2
  • Level: 2
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to understand how to maintain a safe work area and can maintain a safe work area. This includes:
  • Understanding the procedures for maintaining a safe work area
  • Maintaining a safe work area

Course Overview

This unit standard is for people working in the seafood industry who
understands how to maintain a safe work area while working with seafood
and can maintain a safe work area while working with seafood.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.