Describe and supervise the
compliance system in a seafood operation

  • Unit Standard: 15654 v4
  • Level: 4
  • Credits: 10
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to describe and supervise the compliance system. This includes:
  • The structure of the compliance system
  • Key features of the individual systems within the compliance system
  • Non-compliance and corrective action
  • Supervise the compliance system.

Course Overview

This unit standard is for people working in a commercial seafood operation.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.