Describe legislative compliance of work routines, and implement and monitor work routines in a seafood operation

  • Unit Standard: 31658 v1
  • Level: 4
  • Credits: 10
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to   
  • Describe the legislative requirements and compliance monitoring required for work routines in a seafood operation
  • Describe the procedures for implementing and monitoring work routines in a seafood operation
  • Implement and monitor work routines in a seafood operation.

Course Overview

This unit standard is for people working in the seafood industry who
understands the legislative requirements and compliance monitoring required for work routines.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.