Implement and monitor health and safety and emergency procedures in a primary products food processing operation.  

  • Unit Standard: 28645 v4
  • Level: 4
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to   
  • Apply health and safety practices and procedures at work
  • Report incidents and start an investigation procedure
  • Check hazard controls and personal protective equipment (PPE)
  • Review implemented procedures for health and safety
  • Monitor emergency procedures
  • Determine and request assistance during emergency procedures
  • Complete workplace records.

Course Overview

This unit standard is for people working in the seafood industry who
understands how to implement health and safety practices and emergency procedures in a primary industry operation.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.