Describe seafood biochemistry

  • Unit Standard: 18494 v4
  • Level: 4
  • Credits: 10
  • Assessment version: 1
Write your awesome label here.

Learning Outcomes

People credited with this unit standard are able to   
  • Describe the biochemical composition of seafood and the impact of seasonal changes.
  • Describe  the structure of proteins and lipids in seafood and the biochemical importance of water in seafood.
  • Describe the biochemical basis for common post mortem changes in seafood products.

Course Overview

This unit standard is for people working in the seafood industry who
understands seafood biochemistry

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.