Describe personnel requirements in the seafood industry

  • Unit Standard: 17994 v3
  • Level: 4
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to   
  • Describe recruitment requirements in the seafood industry
  • Describe the induction process in the seafood industry
  • Describe ongoing training and the company’s performance review process in the seafood industry

Course Overview

This unit standard is for people working in the seafood industry who
understands the requirements for personnel.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.