Demonstrate knowledge of and carry out, seafood product quality checks in a seafood operation

  • Unit Standard: 25944 v2
  • Level: 3
  • Credits: 10
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to demonstrate knowledge of, and carry out, seafood product quality checks in a seafood operation. 
This Includes:
  • Understanding seafood product quality checks in a seafood operation
  • Carry out seafood product quality checks and take action in response to any findings of non-compliance, in a seafood operation.

Course Overview

This unit standard is for people working in the seafood industry who understand and can carry out seafood product quality checks.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.