Demonstrate knowledge of packing and pack, seafood product

  • Unit Standard: 25948 v2
  • Level: 3
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to demonstrate knowledge of packing, and pack seafood product. This includes:
  • Describing the requirements and procedures for packing seafood product
  • Packing seafood product.

Course Overview

This unit standard is for people working in the seafood industry who
understands packing and can pack seafood product.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.