Apply hygiene and food safety procedures to own work area in a primary products food processing operation

  • Unit Standard: 28630 v2
  • Level: 3
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

To complete this unit standard you must show you can:
  • describe sources of product contamination in your work area
  • describe how to prevent product contamination.
  • follow hygiene procedures

Course Overview

In this unit, you will learn about hygiene and food safety practices in a primary industry operation

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.