Apply hygiene and food safety procedures to own work area in a primary products food processing operation

  • Unit Standard: 31493 v1
  • Level: 3
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

To complete this unit standard you must show you can:
  • describe the handling practices required to produce seafood product that is fit for its intended purpose
  • produce seafood that is fit for its intended purpose

Course Overview

This unit standard is for people working in or wanting to work in the seafood
industry who understands handling practices and can produce seafood
product fit for its intended purpose.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.