Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area

  • Unit Standard: 31496 v1
  • Level: 3
  • Credits: 5
  • Assessment version: 1
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Learning Outcomes

People credited with this unit standard are able to   
  • Demonstrate knowledge of cleaning and sanitation in a work area in a seafood operation
  • Clean and sanitise a work area in a seafood operation 

Course Overview

This unit standard is for people working in the seafood industry who
understands how to clean and sanitise a seafood operation work area.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.