Describe and review compliance with seafood product quality specifications

  • Unit Standard: 16713 v4
  • Level: 4
  • Credits: 10
  • Assessment version 1
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Learning Outcomes

People credited with this unit standard are able to   
  • Describe procedures and reasons for evaluating
    seafood product quality.
  • Describe the control measures used in the prevention of non-compliance of seafood product quality.
  • Describe corrective actions for non-compliance of
    seafood product quality.
  • Review records of seafood product quality evaluation

Course Overview

This unit standard is for people working in the seafood industry who can plan and review compliance with seafood product quality specifications.

Assessment

There are online activities to work through as part of  this online course and a final assessment to achieve the unit standard.